Here is a list of our quality raw meats which are freshly available at our counters daily.
CHICKEN
Chicken Fillets £11.56-£5.24
Fresh English Chickens Medium £4.95-£2.24
Fresh English Chickens Large £5.95-£2.70
Chicken Drumsticks £4.95-£2.24
Glazed Drumsticks £4.95-£2.24
Chicken Legs Portion £4.95-£2.24
BEEF
Topside/Salmon Cut £14.95-£6.78
Silverside £14.95-£6.78
Fillet Steak £45.95-£20.84
Sirloin Steak £25.09-£11.38
Rolled Sirloin £19.44-£8.82
Rib Eye Steak £25.70-£11.66
T-Bone Steak £35.95-£16.30
Rump Steak £20.85-£9.46
Frying Steak £15.23-£6.91
Braising Steak £13.52-£6.13
Premium Diced Stew £13.52-£6.13
Rib Beef on the Bone £19.44-£8.82
Minced Beef £9.60-£4.35
Shin Beef £11.80-£5.35
Fresh Ox Liver £5.50-£2.49
Boneless Brisket £12.70-£5.76
Oxtail £12.95-£5.87
1/4lb Beef Burgers £1.10 each
RAW MEATS (PRICES KG-LB)
LAMB (ENGLISH)
Lamb Shank £14.50-£6.58
Lamb Fillet £17.50-£7.94
Lamb Steak £17.98-£8.15
Boneless Leg Lamb £17.98-£8.15
Lamb Loin Chop £15.50-£7.03
Lamb Cutlet £13.50-£6.12
Whole Leg £14.50-£6.58
Diced Lamb £17.98-£8.15
Best End Shoulder £14.50-£6.58
Knuckle Shoulder £13.50-£6.12
Minted Lamb Chops £15.50-£7.03
Minced Lamb £12.60-£5.71
Lambs Liver £6.50-£2.95
Lambs Kidney £5.40-£2.45
Lamb & Mint Burgers £1.10 each
LAMB (NEW ZEALAND)
Lamb Shank £8.80-£3.99
Lamb Fillet £9.24-£4.19
Leg Lamb £8.80-£3.99
PORK
Short Back Bacon £11.18-£5.07
Smoked Back Bacon £11.84-£5.37
Streaky Bacon £9.55-£4.33
Dry Cured Bacon £12.52-£5.68
Gammon Steaks £10.20-£4.63
Gammon Joints £9.45-£4.29
Pork Chops £7.45-£3.38
Pork Steaks £9.20-£4.17
Boneless Leg Pork £9.90-£4.49
Loin Pork (Bone-In) £7.45-£3.38
Boneless Rolled Loin £9.44-£4.28
Pork Fillet £9.80-£4.44
Belly Pork £8.05-£3.65
Chinese Belly Pork £8.50-£3.85
Spare Ribs £8.05-£3.65
Glazed Ribs £8.05-£3.65
Diced Pork £8.10-£3.67
Pigs Liver £4.08-£1.85
Plain/Tomato Sausage £8.54-£3.87
Speciality Sausage £8.97-£4.07
Sausage Meat £8.10-£3.67